Surprise Easter

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The facts: A month out from the trip, I contacted a friend of a best friend. She was a known foodie, and lover of parties/gatherings/get togethers. She lived in Berkeley or – as she ashamedly pointed out – Albany. She had Sunday and Tuesday free. We settled in on Sunday to host a brunch at her house for about 14 people. We wanted to do a nice three course meal, keep it relatively inexpensive, and keep the brunch drinks flowing. That Thursday before,  the number of people wanting to come dropped from 14 to 11 in basically an instant, and we didn’t quite know why.
The reality: Turns out, none of us had realized it was Easter Sunday.

With that little cognitive mishap out of the way, Unfamiliar Suppers wanted to give them the best meal they could have on Easter. Fresh breads for sure. Jams. Eggs. French toast. Berries. Bloodies. Bloody Marys as much as they could handle. Bloody Marys that demanded us to run out in the middle of service to go grab more supplies. Bloodies.

Keep in mind that this brunch was coming on the heals of the Berkeley 25 person dinner the night before. So as we fell asleep in a room just twenty feet from the kitchen we just prepped and cleaned in, we knew that we would be walking those ten paces in the morning to start beating eggs and kneading dough.

But lo and behold, we woke up with a spring in our step and sunshine on our faces to cook the best Easter Bunny Lovely Lady Brunch they had ever seen.

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Rachel’s house was amazing – beautiful huge windows, open floor plan, massive kitchen, outdoor patio, it was the thing of dreams for a supper / brunch club to come cook in. With most of the meal prepped at Laura’s house just a mile away, we got to out there around noon. By 12:30, ladies were enjoying fresh baked breads and Bloody Marys, sitting around a table illuminated by the sun peaking through heavy rain clouds. When 3:30 rolled around, everyone was happy, full, and tipsy off of Easter.

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The first course we put out was fresh sourdough toast with compound nori butter and maple-rosemary biscuits with rhubarb jam. A nice pastry board that had the savory butter with even a touch of umami from the dried seaweed, and the sweet rhubarb with a touch of tang.

Soon to follow came two gorgeous cast-iron pan cooked caramelized onion, cheddar, and swiss chard frittatas  with sliced avocado served along side a cucumber salad and potatoes roasted two ways: oven roasted potatoes with either rosemary, salt, and pepper or kimchi. Savory or spicy and tangy. The kimchi potatoes flew off people’s plates, even when only half of the massive slice of frittata was devoured.

The grand finale – oven baked bread pudding French toast served with maple roasted bananas, macerated strawberries, and whipped cream. Honestly who could say no other than an adamant gluten intolerant or severe lactose hater?

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What was incredible about this brunch, is that everyone was so happy to see each other, share stories, sit and revel in the fact that nothing had to be done today not only because it was a Sunday but also because it was a Holiday, and everyone was ecstatic about the food – they clapped when we came out. Clapped! it made me blush, no lies. Pictures snapped. Bloodies drank. Smiles shared. Naps planned.

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Happy Easter.

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